INDUSTRY · HOSPITALITY
Margins hide in procurement
Restaurant ERP, POS and costing systems that make food cost visible before the month is already lost.
-7pts
Food cost
98%
Stock accuracy
Realtime
Reporting lag
WHAT BREAKS
- Recipe cost drifts silently with supplier prices
- Stock counts and POS sales never reconcile
- Multi-outlet reporting arrives too late to act on
WHAT I BUILD
ERP & costing
Recipe-level costing tied to live purchase prices, with alerts when margin moves.
POS integration
Sales, stock depletion and wastage reconciled continuously instead of at month end.
Multi-outlet control
Central procurement, per-outlet performance and one number leadership can trust.